I love roasting potatoes, and veggies in the oven. It's a great way to meal prep a little extra to have through the week. It takes minimal prep time and the oven does all the work! I like to leave the skins on, you can also peel the potatoes if you prefer. These are great… Continue reading Roasted Potatoes with Paprika
This lovely casserole is so simple and less than ten ingredients, its simple and so delicious. Layers of corn tortillas, refried beans, enchilada sauce, diced tomatoes, corn, and fresh cilantro will make smiles all around the table. In this recipe I made it vegan, feel free to make this your own and add extras like… Continue reading Vegan Baked Enchilada Casserole
New on the blog! Bakes sweet potatoes with Rosemary #recipe #vegan #sidedish #vegetarian
Save money and time making your own cereal blend. Top with your favorite fruits and breakfast is done! #recipe #breakfast #cereal
Recipe of the day. Slow cooker chili loaded with hominy, beans, quinoa, and red enchilada sauce.
Recipe of the day. Try this slow cooker chili with green enchilada sauce, corn, and quinoa
This is a great low carbohydrate option, full of vegetables, and using cauliflower instead of pasta makes this dish a light, healthy alternative. Yield: 4-6 servings Ingredients: 2 stalks of celery 1 cup of fresh spinach 1 x 12 ounce can of tuna, drained 1/2 cup peas cooking spray, or 1 tbsp. butter 2 tbsp.… Continue reading Tuna Cauliflower Casserole
This carrot salad is wonderfully sweet with the cherries, apples, and a touch of cinnamon. I love to make this dish around the holidays. The textures play well with each other and its become a new favorite to make in only minutes! *To save time you can buy pre-grated carrots, though its more budget friendly… Continue reading Carrot Salad with Apples, Cherries, and Cinnamon