Navy Bean Queso Dip with Fresh Cilantro

I absolutely love this dip! This queso was a labor of love to get just the right consistency and flavor I was looking for. When I want to make nachos, or enchiladas, this is my go to recipe.

This easy homemade “cheese” dip is wonderful right off the stove. 

Ingredients:
2 cups navy beans

1/2 lemon; juiced

3 scallions, chopped

1/2 cup. cilantro, minced

1/2 tsp. garlic powder

1/2 tsp. cumin

1/4 cup salsa; any kind you like

1/2 cup nutritional yeast

1/2 tsp. chili powder

1 tsp. salt

1/2 tsp. onion powder

Preparation:

IMG_0601
dairy free queso dip

In a medium pot, fill with water and add the beans. Heat on high for 5-10 minutes.

Drain 2/3 of the water and mash beans with a potato masher, or use an immersion blender.

Transfer mix to a medium pan and heat on medium high.

Add in the lemon juice, cilantro, scallions, salsa, garlic powder, cumin, nutritional yeast, chili powder, onion powder, and salt. Stir well and cook 5-10 minutes until sauce is nice and thick and serve.

Happy cooking!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s