This is a great snack that’s perfect on sandwiches and wraps. You can also serve this with pita chips, and fresh-cut vegetables.


1 cannelloni beans; drained and rinsed

2 tbsp. olive oil; plus more

1/4 cup warm water

1 tbsp. fresh parsley

1/4 cup black olives

1/4 cup Kalamata olives; remove pits

1/4 cup green olives

1/4 tsp. paprika

2 garlic cloves


olive dip

Wash the parsley and dry, peel the garlic cloves, and remove any pits that may be in the olives and discard.

In a food processor or in a blender combine all ingredients.

While blending on a low-speed, drizzle in more olive oil until a smooth consistency is desired.

three olive cannellini bean dip

Happy cooking!