Layers of black forest ham, melted havarti cheese, and hummus with fresh herbs is melt in your mouth fantastic!
Yield: 1 sandwich, 2 cups of hummus
For the sandwich:
3 ounces deli black forest ham slices
2 slices of bread
2 slices of havarti cheese
1/3 cup fresh spinach leaves
For the Hummus:
1 can chickpeas; drained and rinsed
1/2 cup fresh parsley
1/2 cup fresh basil leaves
1/2 tsp. cumin
1/2 a lemon; juiced
salt; to taste
olive oil, to taste; add as needed
For the hummus: Wash and pat dry the parsley and basil. Strip all the leaves.
In a food processor combine the chickpeas, cumin, basil, parsley, lemon juice, and salt. Drizzle in the olive oil while its mixing and add until you reach a smooth consistency.
For the sandwich: Spread some hummus over each slice of bread. Layer on top the slices of ham, spinach, and havarti cheese. In a medium sized pan, heat to medium high and lightly coat with olive oil. Grill the sandwich 1-2 minutes on each side until the bread is toasted, and the cheese is melted.