Grilled Cheese with Ham, Havarti, and  Spinach

Layers of black forest ham, melted havarti cheese sprinkled with fresh spinach is melt in your mouth fantastic!

Yield: 1 sandwich

Ingredients:

3 ounces deli black forest ham slices

2 slices of bread

2 slices of havarti cheese

1/4 cup fresh spinach 

Preparation:

Layer the bread with the havarti cheese and black forest ham.  Wash and pat dry the spinach and stack the leaves together and roll up. Slice into thin ribbons, a chiffonade cut, and sprinkle over the havarti.

In a medium sized pan, heat to medium high and lightly coat with olive oil. Grill the sandwich 1-2 minutes on each side until the bread is toasted, and the cheese is melted. 

Happy cooking!

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