Layers of black forest ham, melted havarti cheese sprinkled with fresh spinach is melt in your mouth fantastic!
Yield: 1 sandwich
3 ounces deli black forest ham slices
2 slices of bread
2 slices of havarti cheese
1/4 cup fresh spinach
Layer the bread with the havarti cheese and black forest ham. Wash and pat dry the spinach and stack the leaves together and roll up. Slice into thin ribbons, a chiffonade cut, and sprinkle over the havarti.
In a medium sized pan, heat to medium high and lightly coat with olive oil. Grill the sandwich 1-2 minutes on each side until the bread is toasted, and the cheese is melted.