This dip is excellent with naan bread, pita sandwiches, grilled meats and vegetables. Its base is greek yogurt. Blending fresh mint leaves and a few spices together; its ready in minutes. This dip pairs well with Indian or Greek cuisine.
Yield: 1 cup
1 cup plain Greek yogurt
2 tbsp fresh mint leaves; minced
1 tsp. cumin
1 tsp. coriander
1 tsp. cinnamon
1 tsp. fresh lemon juice
pepper to taste
Wash and pat dry the mint leaves,then chop very fine. Juice the lemon.
In a medium bowl combine the Greek yogurt, lemon juice, mint leaves, cumin, coriander, pepper, and cinnamon. Mix until well combined and serve.