This dip is packed with fresh herbs, and smells amazing. The greek yogurt compliments the herbs with the touch of lemon juice. Its creamy, tangy, and perfect with naan bread and fresh vegetables.
1 cup fresh mint leaves; minced
1 cup fresh cilantro leaves; minced
2 garlic cloves; minced
1/3 cup white onion; diced
½ lemon; juiced
1 cup plain greek yogurt
pepper to taste
Wash the mint and cilantro and pat dry. Strip all the leaves and discard the stems, and chop very finely. Peel and mince the garlic cloves. Wash, peel and dice the onion.
In a medium size bowl, juice the lemon, add the minced herbs, garlic, onion, and greek yogurt. Mix until well combined. Salt and pepper to taste.