Almond Milk with Honey

Making your own almond milk is simple and tastes delicious. Its lightly sweetened with honey, and can be made in an afternoon.  I used honey for this recipe, you can also use maple syrup or agave.

Yield: 3-5 cups

Note: Once completed this will last 4-7 days.

Ingredients:

1 cup raw almonds

4 cups water; divided

1-2 tbsp. acacia honey, maple syrup, or agave

2 tsp. vanilla extract (optional)

pinch of sea salt (optional)

Preparation: 

Rinse the almonds, and soak them in enough water so it covers 2 inches higher than the almonds. Let soak at least 4 hours, or overnight. Once soaked, rinse the almonds well.

In a blender; add the almonds, 2 cups of water and blend on low 2 minutes and high for 1 minute. Add the remaining 2 cups of water, honey, and blend on high 2 minutes. Strain and keep refrigerated. It will last 4-7 days. The almond particles, will settle so re-stir the milk before each use.

Happy cooking!

 

 

 

 

 

 

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