Vegetarian Collard Greens

Greens are great around the holidays, paired with slow cooked meats, and is a great side dish for barbecues and gatherings with friends. I love this recipe, and its quick and easy anyone can make it.

Note: to make this vegan you can use vegetable stock


1 quart stock; chicken or vegetable

1 bunch collard greens; or any kind you like

1 tbsp. garlic powder

1/2 tbsp. crushed red pepper

1/2 tbsp. nutritional yeast

pepper to taste



Wash and pat dry the greens, and roughly chop into a large dice.

Heat a medium-sized pot to medium high.

Add in the stock, greens, garlic powder, crushed red pepper, and nutritional yeast.

Let it come up to a boil, stir, cover with a lid and turn down the heat to medium low.

Simmer for 30-45 minutes until greens are soft and cooked through.

vegetarian collard greens

Happy cooking!



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