I love Brussels sprouts! This dish is paired with sweet candied walnuts is quick, easy, and ready in minutes. Perfect for parties, gatherings, or a nice dinner at home; this one is sure to please.
Yield: 4 servings
2 cups brussels sprouts
3 tbsp. olive oil
1/2 cup crushed walnuts
pepper, to taste
3 tbsp. sugar
2 tbsp. butter
Wash the brussels sprouts and cut off the bottoms, and remove the top layer of leaves. Cut into thin slices. Take a medium size pan and heat to medium high with the olive oil, when hot add the brussels sprouts. Saute for 3-5 minutes, stirring constantly until the leaves turn a deeper green and lightly brown.
Take off the heat and transfer to a medium bowl.
Heat a small pan with the walnuts, butter and sugar on medium high heat, stirring constantly. Heat for 3-5 minutes until the sugar and butter is melted and well combined with the nuts. Let cool, crumble, and fold into the brussels sprouts. Season with salt and pepper and serve.