I love cabbage, its healthy and goes well in all types of cuisine. I love to make this and eat all week. I mix it with different grains, scrambled eggs, salads, roasted vegetables, tuna, and my favorite tacos! This is quick and easy, and ready in ten minutes!
Yield: 2 servings
1 cup green cabbage
2 tbsp. olive oil
¼ tsp. celery seed
1 tbsp. sesame seeds
Wash the cabbage, remove the core and cut into thin strips.
In a small saute pan, heat the olive oil on medium heat. Add the cabbage and sprinkle on top the celery seed and sesame seeds. Cook for 5-10 minutes, stirring constantly, until the cabbage starts to wilt and turns slightly brown. Remove from heat and serve.