Vegan Baked Beans with Brown Sugar

Summertime is always filled with spending time outside. Picnics, barbeques, and gatherings with friends. This is a perfect dish everyone can enjoy; its vegetarian and vegan friendly. Navy beans, red beans, and sweet brown sugar make this a delightful treat.

Yield: 12 servings

Ingredients:

2 cans navy beans

1 can red beans or kidney beans

8 ounces of tomato sauce

1 tbsp. dijon mustard

1 small white or yellow onion

1 cup of water

3 tbsp. ketchup

2 tbsp. brown sugar

1 tbsp. garlic powder

½ tsp. sweet paprika

½ tsp. smoky paprika

¼ tsp. nutmeg

pepper to taste

Preparation:

In a large pot add the beans, tomato sauce, water, onion, ketchup, Dijon, brown sugar, garlic powder, sweet paprika, smoky paprika, nutmeg, and pepper.

Heat on high until boiling. Stir and turn down heat to medium low and cover.

Cook for 30 minutes, stirring occasionally. Let sit for 10 minutes and serve.

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