Baked Almond and Apricot Granola

I absolutely love making granola and making it yourself is so simple and more cost-effective than buying it in the store. I love to make it on cool mornings, it warms up the house and makes my home smell wonderful. Granola is great for breakfast with milk, on top of yogurt, over poached fruit, and … Continue reading Baked Almond and Apricot Granola

Ham and Broccoli Quiche

This quiche is perfect for brunch, and even for dinner. While its baking, the ham sits all along the bottom and all the fresh veggies rise to the top, leaving the middle a creamy egg delight that is to die for.  Ingredients: 1 frozen pie crust, thawed 6 eggs 1 yellow bell pepper; washed and … Continue reading Ham and Broccoli Quiche

Lentil Breakfast Bowl with Chickpeas, Oats, and Honey

I love breakfast, and I love the earthy taste you get with lentils. It's a perfect ingredient that's easy and quick to cook, and goes well with savory and sweet flavors. Note: You can substitute any of your favorite dried fruits and nuts for this recipe. Ingredients: 1/2 cup lentils 1/2 quinoa 1 tbsp. walnuts 1 … Continue reading Lentil Breakfast Bowl with Chickpeas, Oats, and Honey

Rise and Shine Tofu Scramble

Breakfast is my favorite time of day, especially when I have the morning off and I can make something special. This tofu scramble is a great alternative to eggs, it packs a good amount of protein and has fewer calories. Tofu is also cholesterol free. This is a nice healthy dairy-free breakfast option that's great … Continue reading Rise and Shine Tofu Scramble

Strawberry Basil Breakfast Delight

Strawberries are my all-time favorite, especially for breakfast! This is a simple dish that's ready in just a few minutes. Its sweet and creamy and is great go to for any day of the week. Yield: 2 servings Vegan Note: Use a tofu based dairy-free cream cheese Ingredients: 2 English muffins, bagels, or sliced bread 4 oz. … Continue reading Strawberry Basil Breakfast Delight

Croissant French Toast

I love making French toast, and using croissants takes it to a whole new level. The croissants are so flaky and buttery, this recipe is so easy to make and quite delicious.   Ingredients: 4 croissants 3-4 eggs 1/2 tsp. ground nutmeg 1/2 tablespoon cinnamon 2 tablespoon. oil (sunflower, canola, grape seed) Fresh fruit (blackberries, blueberries, … Continue reading Croissant French Toast