Rosemary Roasted Chicken Thighs

I love roasting chicken in the oven. Using chicken thighs is a budget friendly option and this recipe is little prep so you’ll have a meal ready to go in no time. Its lightly seasoned with salted butter, rosemary and a touch of paprika. Toss some veggies in the oven with a little oil, garlic, and pepper and roast in the oven while the chicken … Continue reading Rosemary Roasted Chicken Thighs

Braised Chicken Thighs with Cinnamon Apples and Roma Tomatoes

I love cooking in the Fall. The smell of cinnamon and apples is so delicious. This recipe has less than 10 ingredients, quick to prep, and in a few hours you have a wonderful meal ready for two. I like to serve this with fresh vegetables on the side like green beans, and brown rice, or whole grains like quinoa, or farrow. Yield: 2 servings … Continue reading Braised Chicken Thighs with Cinnamon Apples and Roma Tomatoes

External link to Barbecue Shredded Chicken

Barbecue Shredded Chicken

I love slow cooker recipes, and this is perfect for gatherings with friends in the summertime.  With just 5 ingredients, and little prep, you’ll have a wonderful meal ready in just a few hours. Yield: 6 servings Ingredients: 3 chicken breasts; thawed 16 ounces of barbecue sauce (any kind you like) 1/3 cup of Italian dressing 2 tbsp. packed brown sugar 1 tbsp. Worcestershire sauce Preparation: In … Continue reading Barbecue Shredded Chicken

External link to Paradise Chicken Sandwich with Spicy Teriyaki Aioli

Paradise Chicken Sandwich with Spicy Teriyaki Aioli

I love the combination of pineapple and the sweet and a little spicy teriyaki aioli. It’s also great with ham. I like to make it vegetarian by lightly pan-frying tofu in place of the chicken breast. This dish is fantastic for making sliders for a party, and is also great on picnics in the summertime. Ingredients: 2 small boneless chicken breasts 4 pineapple slices 2 … Continue reading Paradise Chicken Sandwich with Spicy Teriyaki Aioli

External link to Chicken Noodle Soup with Wide Egg Noodles, Carrots, and Celery

Chicken Noodle Soup with Wide Egg Noodles, Carrots, and Celery

When  you’re craving a warm bowl of chicken noodle soup, this recipe is such a comfort and will smell amazing when finished. I love using thick egg noodles in this recipe, and it’s so simple anyone can make in an afternoon. This will make around 3 quarts of soup total. Note: If you still have turkey leftover from the holidays, it’s a great substitute for … Continue reading Chicken Noodle Soup with Wide Egg Noodles, Carrots, and Celery