External link to Turmeric Tofu Benedict with Sriracha Aioli

Turmeric Tofu Benedict with Sriracha Aioli

On special occasions or on mornings when I want to treat myself, I love to make this dish.  It’s simple, easy, and so delicious! The turmeric spice has wonderful flavor and health benefits. Layered with spinach and spicy sriracha mayonnaise is a lovely combination.  This dish can be made vegan using an egg-less mayonnaise found in most grocery stores. Yield: 2 servings Ingredients: 1 block … Continue reading Turmeric Tofu Benedict with Sriracha Aioli

Whole Wheat Pancakes with Cinnamon and Flax-Seed

I love making pancakes in the morning, on weekends, or even for a quick dinner. The mix of whole wheat flour and rye flour makes these healthy, and filling. I like to make a batch of these and portion them out to freeze so I can have them at the ready when my craving hits. These pancakes are a great go to; to start the … Continue reading Whole Wheat Pancakes with Cinnamon and Flax-Seed

External link to Sweet Orange Cashew Stir Fry with Somen Noodles

Sweet Orange Cashew Stir Fry with Somen Noodles

This lovely stir fry is my go to recipe when I’m feeling like take out. Stir fry is an easy dish you can make in minutes with what you have in the fridge. Combine any fresh veggies you have, with a simple sauce and serve it over rice or noodles and you’ve got a tasty dinner in no time at all. I love using cashews … Continue reading Sweet Orange Cashew Stir Fry with Somen Noodles

External link to Overnight Oatmeal with Fresh Cherries, Coconut, and Cinnamon

Overnight Oatmeal with Fresh Cherries, Coconut, and Cinnamon

Cherries, coconut flakes and a touch of cinnamon, this is one of my favorites to make. It just takes a few minutes to prepare the night before and in the morning, you’re ready to start the day with a filling healthy breakfast!  Yield:  1 serving Ingredients: ¼ cup whole rolled oats 2 tbsp. golden raisins ½ tbsp. ground flax-seed ¼ tsp. cinnamon 1 tbsp. unsweetened coconut … Continue reading Overnight Oatmeal with Fresh Cherries, Coconut, and Cinnamon

Spiced Lentil Delight with Jasmine Rice

The aroma of all the seasonings in this dish with lentils, chickpeas, and jasmine rice is so amazing. This dish is simple, and one of my favorites to share with loved ones, or if I’m craving some take-out; this is my go to recipe. This is vegetarian and vegan friendly. Yield: 2 servings Ingredients: ½ cup jasmine rice 1 cup lentils 1 can chickpeas 2 … Continue reading Spiced Lentil Delight with Jasmine Rice

Braised Chicken Thighs with Cinnamon Apples and Roma Tomatoes

I love cooking in the Fall. The smell of cinnamon and apples is so delicious. This recipe has less than 10 ingredients, quick to prep, and in a few hours you have a wonderful meal ready for two. I like to serve this with fresh vegetables on the side like green beans, and brown rice, or whole grains like quinoa, or farrow. Yield: 2 servings … Continue reading Braised Chicken Thighs with Cinnamon Apples and Roma Tomatoes

Cucumber Salad with Moscato and Rice Wine 

This lovely cucumber salad is a great side dish for any barbecue, picnic, or outdoor get together with friends. Its simple and so easy to make. Fresh vegetables paired with rice wine vinegar and moscato wine, makes it a great marinade that’s slightly sweet and super delicious! Yield: 8 servings Ingredients: 1 cup red cabbage 1 cucumber 3 celery stalks 2 carrots 1/4 tsp celery … Continue reading Cucumber Salad with Moscato and Rice Wine