Miniature Pudding pies with Fresh Fruit Toppings

I love making these little pudding pies. Less than 30 minutes and you have a delicious dessert. The crust is made with crushed cookies, and you can use any flavor pudding you prefer.  In this recipe I used vanilla wafers to make the crust, and for the pudding I made tapioca, butterscotch, and vanilla. Note: If you are short on time you can buy pre-made … Continue reading Miniature Pudding pies with Fresh Fruit Toppings

External link to Tripple Chocolate Peppermint Bark

Tripple Chocolate Peppermint Bark

This easy recipe is such a great food gift around the holidays that anyone can make. Layers of melted chocolate with crushed candy, it’s so delicious I always make a double batch. Note: You can also make different flavor combinations. Instead of the peppermint, try sprinkling on top dried fruit, nuts, or even different kinds of candy. Ingredients: 1 cup dark chocolate chips 1 cup … Continue reading Tripple Chocolate Peppermint Bark

Dark Chocolate Truffles

Truffles, need I say more? These decadent, melt in your mouth dark chocolate truffles are so delicious! There easier to make than you may think. Just a few ingredients a little love, and you have a special dessert ready to impress.  Yield: For this I used a 1 tablespoon size scoop and made 22 truffles.  Ingredients: 1/4 cup almond, cashew, or hazelnut milk 2 cups … Continue reading Dark Chocolate Truffles