Andouille Sausage with Okra Rice

Simple quality ingredients lead to big flavor.  One of my favorites to make for friends and family. Andouille sausage and okra are a great combination, paired with rice its filling, hearty, and makes great leftovers. Yield: 4 servings Ingredients: 1 package andouille sausage (pre-cooked turkey or pork); sliced thin 1 cup rice (white, brown, wild, any kind you like) 1 cup okra (fresh, frozen, or … Continue reading Andouille Sausage with Okra Rice

External link to Shredded Pork Shoulder with Citrus and Adobo Chilies

Shredded Pork Shoulder with Citrus and Adobo Chilies

When the seasons change and the weather turns colder, it’s the perfect time to break out my crock pot. Slow cooking is the way to go for making delicious recipes all season long.  You can make this pork for sliders, sandwiches, soups, and chilies. Ingredients: 5 lbs. pork shoulder  1 yellow onion, cut in quarters or large dice 1 small head of garlic; peeled 3 adobo … Continue reading Shredded Pork Shoulder with Citrus and Adobo Chilies

Ham and Broccoli Quiche

This quiche is perfect for brunch, and even for dinner. While its baking, the ham sits all along the bottom and all the fresh veggies rise to the top, leaving the middle a creamy egg delight that is to die for.  Ingredients: 1 frozen pie crust, thawed 6 eggs 1 yellow bell pepper; washed and seeded 1/4 cup broccoli; washed and diced small 1/4 cup … Continue reading Ham and Broccoli Quiche

External link to Grilled Cheese with Ham, Havarti, and  Spinach

Grilled Cheese with Ham, Havarti, and  Spinach

Layers of black forest ham, melted havarti cheese sprinkled with fresh spinach is melt in your mouth fantastic! Yield: 1 sandwich Ingredients: 3 ounces deli black forest ham slices 2 slices of bread 2 slices of havarti cheese 1/4 cup fresh spinach  Preparation: Layer the bread with the havarti cheese and black forest ham.  Wash and pat dry the spinach and stack the leaves together … Continue reading Grilled Cheese with Ham, Havarti, and  Spinach