Braised Chicken Thighs with Cinnamon Apples and Roma Tomatoes

I love cooking in the Fall. The smell of cinnamon and apples is so delicious. This recipe has less than 10 ingredients, quick to prep, and in a few hours you have a wonderful meal ready for two. I like to serve this with fresh vegetables on the side like green beans, and brown rice, or whole grains like quinoa, or farrow. Yield: 2 servings … Continue reading Braised Chicken Thighs with Cinnamon Apples and Roma Tomatoes

External link to Barbecue Shredded Chicken

Barbecue Shredded Chicken

I love slow cooker recipes, and this is perfect for gatherings with friends in the summertime.  With just 5 ingredients, and little prep, you’ll have a wonderful meal ready in just a few hours. Yield: 6 servings Ingredients: 3 chicken breasts; thawed 16 ounces of barbecue sauce (any kind you like) 1/3 cup of Italian dressing 2 tbsp. packed brown sugar 1 tbsp. Worcestershire sauce Preparation: In … Continue reading Barbecue Shredded Chicken

External link to Shredded Pork Shoulder with Citrus and Adobo Chilies

Shredded Pork Shoulder with Citrus and Adobo Chilies

When the seasons change and the weather turns colder, it’s the perfect time to break out my crock pot. Slow cooking is the way to go for making delicious recipes all season long.  You can make this pork for sliders, sandwiches, soups, and chilies. Ingredients: 5 lbs. pork shoulder  1 yellow onion, cut in quarters or large dice 1 small head of garlic; peeled 3 adobo … Continue reading Shredded Pork Shoulder with Citrus and Adobo Chilies

Slow Cooker Spicy Homemade Vegetarian Chili

When winter time rolls around, making a spicy chili is comforting and great for gatherings with friends.   Yield:  3 quarts.   Vegan Note: To make this dish vegan, substitute the sour cream and cheese for non-dairy versions available at most supermarkets.   Ingredients: 1 can chili beans  1 can black beans; drained and rinsed 1 can dark red kidney beans; drained and rinsed 1 can … Continue reading Slow Cooker Spicy Homemade Vegetarian Chili

External link to Chicken Noodle Soup with Wide Egg Noodles, Carrots, and Celery

Chicken Noodle Soup with Wide Egg Noodles, Carrots, and Celery

When  you’re craving a warm bowl of chicken noodle soup, this recipe is such a comfort and will smell amazing when finished. I love using thick egg noodles in this recipe, and it’s so simple anyone can make in an afternoon. This will make around 3 quarts of soup total. Note: If you still have turkey leftover from the holidays, it’s a great substitute for … Continue reading Chicken Noodle Soup with Wide Egg Noodles, Carrots, and Celery