Slow Cooker Spicy Homemade Vegetarian Chili

When winter time rolls around, making a spicy chili is comforting and great for gatherings with friends.   Yield:  3 quarts.   Vegan Note: To make this dish vegan, substitute the sour cream and cheese for non-dairy versions available at most supermarkets.   Ingredients: 1 can chili beans  1 can black beans; drained and rinsed 1 can dark red kidney beans; drained and rinsed 1 can … Continue reading Slow Cooker Spicy Homemade Vegetarian Chili

External link to Chicken Noodle Soup with Wide Egg Noodles, Carrots, and Celery

Chicken Noodle Soup with Wide Egg Noodles, Carrots, and Celery

When  you’re craving a warm bowl of chicken noodle soup, this recipe is such a comfort and will smell amazing when finished. I love using thick egg noodles in this recipe, and it’s so simple anyone can make in an afternoon. This will make around 3 quarts of soup total. Note: If you still have turkey leftover from the holidays, it’s a great substitute for … Continue reading Chicken Noodle Soup with Wide Egg Noodles, Carrots, and Celery