Slow Cooker Spicy Homemade Vegetarian Chili

When winter time rolls around, making a spicy chili is comforting and great for gatherings with friends.   Yield:  3 quarts.   Vegan Note: To make this dish vegan, substitute the sour cream and cheese for non-dairy versions available at most supermarkets.   Ingredients: 1 can chili beans  1 can black beans; drained and rinsed 1 can dark red kidney beans; drained and rinsed 1 can … Continue reading Slow Cooker Spicy Homemade Vegetarian Chili

External link to Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

When  you’re craving a warm bowl of chicken noodle soup, this recipe is such a comfort and will smell amazing when finished. I love using thick egg noodles in this recipe, and it’s so simple anyone can make in an afternoon. This will make around 3 quarts of soup total. Note: If you still have turkey leftover from the holidays, it’s a great substitute for … Continue reading Slow Cooker Chicken Noodle Soup