Andouille Sausage with Okra Rice

Simple quality ingredients lead to big flavor.  One of my favorites to make for friends and family. Andouille sausage and okra are a great combination, paired with rice its filling, hearty, and makes great leftovers. Yield: 4 servings Ingredients: 1 package andouille sausage (pre-cooked turkey or pork); sliced thin 1 cup rice (white, brown, wild, any kind you like) 1 cup okra (fresh, frozen, or … Continue reading Andouille Sausage with Okra Rice