Asparagus, Pea, and Rosemary Spring Salad

This lovely salad is fresh, light, and full of flavor. The combination of the asparagus, peas, and fresh rosemary along with the celery root and hard boiled eggs makes this dish perfect for parties, or family gatherings. It's quick, easy to prepare, and ready in less than 30 minutes. Ingredients: 1 small celery root 2 … Continue reading Asparagus, Pea, and Rosemary Spring Salad

Ham and Broccoli Quiche

This quiche is perfect for brunch, and even for dinner. While its baking, the ham sits all along the bottom and all the fresh veggies rise to the top, leaving the middle a creamy egg delight that is to die for.  Ingredients: 1 frozen pie crust, thawed 6 eggs 1 yellow bell pepper; washed and … Continue reading Ham and Broccoli Quiche

Wild Caught Crab Dip

This crab dip is so perfect for small parties. It's creamy, well balanced in flavor, and always a win-win anytime I make this! Note: You can also make this dip using salmon, yellow fin tuna, or albacore.....they all work with this recipe. Ingredients: 1 can wild caught crab meat, drained. 2 tbs. mayonnaise 1 cup plain … Continue reading Wild Caught Crab Dip

Baked Parmesan Polenta

This is a wonderfully easy recipe that is done in no time at all. This is a great side dish, and you can also cut it onto shapes using cookie cutters and make into appetizers. Note: You may also make this dish vegan, just replace the Parmesan with a dash of nutritional yeast on top. … Continue reading Baked Parmesan Polenta