External link to Crab Salad with Capers and Fresh Parsley

Crab Salad with Capers and Fresh Parsley

This delicious crab salad, is ready in minutes and great to make when you don’t have a lot of time. Serve over toasted bread, lettuce wraps, salad, or mix with pasta. Yield: 2 servings Ingredients: 1 can crab, drained 2 tbsp. mayonnaise 1 cup plain greek yogurt 1 scallion, sliced thin 1 cucumber, peeled and diced 1/2 tbsp. old bay seasoning 1/4 tbsp. capers 1/4 … Continue reading Crab Salad with Capers and Fresh Parsley

External link to Artichoke, Caper, and Olive Pasta Sauce

Artichoke, Caper, and Olive Pasta Sauce

This recipe I made on New Year’s Eve and it set forth in motion my love of food and my resolution to make my cookbook a reality. This sauce is a basic red sauce loaded with all kinds of extra goodies like capers, olives, and artichoke hearts. This is also great with grilled chicken, shrimp, or roasted vegetables. Serve with any kind of pasta you like. … Continue reading Artichoke, Caper, and Olive Pasta Sauce