External link to Peanut Butter Protein Bars with Rolled Oats and Chocolate Chips

Peanut Butter Protein Bars with Rolled Oats and Chocolate Chips

Warm Peanut butter, whole rolled oats, and chocolate chips. These bars are a great to make on a cool day, and a special treat to enjoy anytime! Yield:  8 servings Ingredients: 1 cup peanut butter (smooth or crunchy) 2/3 cup whole wheat flour ¼ cup chocolate chips 1/2 cup whole rolled oats 1 scoop protein powder ½ brown sugar; packed 2 tsp. vanilla extract 1 … Continue reading Peanut Butter Protein Bars with Rolled Oats and Chocolate Chips

Miniature Pudding pies with Fresh Fruit Toppings

I love making these little pudding pies. Less than 30 minutes and you have a delicious dessert. The crust is made with crushed cookies, and you can use any flavor pudding you prefer.  In this recipe I used vanilla wafers to make the crust, and for the pudding I made tapioca, butterscotch, and vanilla. Note: If you are short on time you can buy pre-made … Continue reading Miniature Pudding pies with Fresh Fruit Toppings

External link to Triple Chocolate Peppermint Bark

Triple Chocolate Peppermint Bark

This easy recipe is such a great food gift around the holidays that anyone can make. Layers of melted chocolate with crushed candy, it’s so delicious I always make a double batch. Note: You can also make different flavor combinations. Instead of the peppermint, try sprinkling on top dried fruit, nuts, or even different kinds of candy. Ingredients: 1 cup dark chocolate chips 1 cup … Continue reading Triple Chocolate Peppermint Bark

Dark Chocolate Truffles

Truffles, need I say more? These decadent, melt in your mouth dark chocolate truffles are so delicious! There easier to make than you may think. Just a few ingredients a little love, and you have a special dessert ready to impress.  Yield: For this I used a 1 tablespoon size scoop and made 22 truffles.  Ingredients: 1/4 cup almond, cashew, or hazelnut milk 2 cups … Continue reading Dark Chocolate Truffles