Miniature Pudding pies with Fresh Fruit Toppings

I love making these little pudding pies. Less than 30 minutes and you have a delicious dessert. The crust is made with crushed cookies, and you can use any flavor pudding you prefer.  In this recipe I used vanilla wafers to make the crust, and for the pudding I made tapioca, butterscotch, and vanilla. Note: … Continue reading Miniature Pudding pies with Fresh Fruit Toppings

Tripple Chocolate Peppermint Bark

This easy recipe is such a great food gift around the holidays that anyone can make. Layers of melted chocolate with crushed candy, it's so delicious I always make a double batch. Note: You can also make different flavor combinations. Instead of the peppermint, try sprinkling on top dried fruit, nuts, or even different kinds … Continue reading Tripple Chocolate Peppermint Bark

Dark Chocolate Truffles

Truffles, need I say more? These decadent, melt in your mouth dark chocolate truffles are so delicious! There easier to make than you may think. Just a few ingredients a little love, and you have a special dessert ready to impress.  Yield: For this I used a 1 tablespoon size scoop and made 22 truffles.  … Continue reading Dark Chocolate Truffles