Rosemary Roasted Chicken Thighs

I love roasting chicken in the oven. Using chicken thighs is a budget friendly option and this recipe is little prep so you’ll have a meal ready to go in no time. Its lightly seasoned with salted butter, rosemary and a touch of paprika. Toss some veggies in the oven with a little oil, garlic, and pepper and roast in the oven while the chicken … Continue reading Rosemary Roasted Chicken Thighs

Slow Cooker Chicken with Cinnamon Apples and Roma Tomatoes

I love cooking in the Fall. The smell of cinnamon and apples is so delicious. This recipe has less than 10 ingredients, quick to prep, and in a few hours you have a wonderful meal ready for two. I like to serve this with fresh vegetables on the side like green beans, and brown rice, or whole grains like quinoa, or farrow. Yield: 2 servings … Continue reading Slow Cooker Chicken with Cinnamon Apples and Roma Tomatoes

Zucchini and Squash Noodles with Sun- dried Tomatoes and Fresh Basil

Zoodles are so fun to make! It’s a great way to get more veggies into your diet and so delicious and ready in minutes! This dish is whipped up with sun-dried tomatoes and fresh basil in a simple sauce of olive oil and a little butter. Yield: 2 servings Ingredients: 1 zucchini 1 squash 6 sun-dried tomatoes 1 tbsp.butter 3 tbsp. olive oil fresh basil … Continue reading Zucchini and Squash Noodles with Sun- dried Tomatoes and Fresh Basil

Basil and Walnut Pesto Pasta Salad

I love making this in the Summertime.  Its fresh full of healthy ingredients, and so easy it’s ready in just a few minutes! I love to take this to friend’s barbecues, and lunches at work. I also love to toss in a can of tuna with this salad for a simple and satisfying dinner. Ingredients: 2 cups rotini pasta (add nutrients using whole wheat or … Continue reading Basil and Walnut Pesto Pasta Salad

Citrus Shrimp Salad Stuffed Peppers

The fresh citrus zest really brightens up this dish, and served in cute and colorful bell peppers it’s an all in one go to recipe! Note: To zest the lemon and lime, wash well and dry. Carefully using a micro plane, gently rub the fruit along the grater until you get to the white of the inner peel and stop. Continue all the way around until … Continue reading Citrus Shrimp Salad Stuffed Peppers

External link to Moroccan Ratatouille with Zucchini, Squash, Tomato, and Garbanzo Beans

Moroccan Ratatouille with Zucchini, Squash, Tomato, and Garbanzo Beans

Ratatouille is a traditional peasant dish. This is loaded with vegetables, so healthy and delicious!  This is a family style, one pot dish that’s great for any night of the week. Serve with bread, rice, or couscous. Ingredients: 1 zucchini 1 squash 2 tomatoes 1/2 cup golden raisins 1/2 white or yellow onion 2 garlic cloves 3 tbsp. olive oil 1 can stewed tomatoes 1 … Continue reading Moroccan Ratatouille with Zucchini, Squash, Tomato, and Garbanzo Beans

Vegetarian Collard Greens

Greens are great around the holidays, paired with slow cooked meats, and is a great side dish for barbecues and gatherings with friends. I love this recipe, and its quick and easy anyone can make it. Note: to make this vegan you can use vegetable stock Ingredients: 1 quart stock; chicken or vegetable 1 bunch collard greens; or any kind you like 1 tbsp. garlic … Continue reading Vegetarian Collard Greens