External link to Crab Salad with Capers and Fresh Parsley

Crab Salad with Capers and Fresh Parsley

This delicious crab salad, is ready in minutes and great to make when you don’t have a lot of time. Serve over toasted bread, lettuce wraps, salad, or mix with pasta. Yield: 2 servings Ingredients: 1 can crab, drained 2 tbsp. mayonnaise 1 cup plain greek yogurt 1 scallion, sliced thin 1 cucumber, peeled and diced 1/2 tbsp. old bay seasoning 1/4 tbsp. capers 1/4 … Continue reading Crab Salad with Capers and Fresh Parsley

External link to Fresh Mint and Cilantro Greek Yogurt Dip

Fresh Mint and Cilantro Greek Yogurt Dip

This dip is packed with fresh herbs, and smells amazing.  The greek yogurt compliments the herbs with the touch of lemon juice. Its creamy, tangy, and perfect with naan bread and fresh vegetables. Ingredients: 1 cup fresh mint leaves; minced 1 cup fresh cilantro leaves; minced 2 garlic cloves; minced 1/3 cup white onion; diced ½ lemon; juiced 1 cup plain greek yogurt pepper to … Continue reading Fresh Mint and Cilantro Greek Yogurt Dip

External link to  Greek Yogurt Dip with Cumin and Coriander

 Greek Yogurt Dip with Cumin and Coriander

This dip is excellent with naan bread, pita sandwiches, grilled meats and vegetables. Its base is greek yogurt.  Blending fresh mint leaves and a few spices together; its ready in minutes. This dip pairs well with Indian or Greek cuisine. Yield: 1 cup Ingredients: 1 cup plain Greek yogurt 2 tbsp fresh mint leaves; minced 1 tsp. cumin 1 tsp. coriander 1 tsp. cinnamon 1 … Continue reading  Greek Yogurt Dip with Cumin and Coriander