Asparagus, Pea, and Rosemary Spring Salad with Hard Boiled Eggs

This lovely salad is fresh, light, and full of flavor. The combination of the asparagus, peas, and fresh rosemary along with the celery root and hard boiled eggs makes this dish perfect for parties, or family gatherings. It’s quick, easy to prepare, and ready in less than 30 minutes. Ingredients: 1 small celery root 2 bunches of asparagus 2 eggs 3 sprigs fresh rosemary 2 … Continue reading Asparagus, Pea, and Rosemary Spring Salad with Hard Boiled Eggs

External link to Tripple Chocolate Peppermint Bark

Tripple Chocolate Peppermint Bark

This easy recipe is such a great food gift around the holidays that anyone can make. Layers of melted chocolate with crushed candy, it’s so delicious I always make a double batch. Note: You can also make different flavor combinations. Instead of the peppermint, try sprinkling on top dried fruit, nuts, or even different kinds of candy. Ingredients: 1 cup dark chocolate chips 1 cup … Continue reading Tripple Chocolate Peppermint Bark

Ham and Broccoli Quiche

This quiche is perfect for brunch, and even for dinner. While its baking, the ham sits all along the bottom and all the fresh veggies rise to the top, leaving the middle a creamy egg delight that is to die for.  Ingredients: 1 frozen pie crust, thawed 6 eggs 1 yellow bell pepper; washed and seeded 1/4 cup broccoli; washed and diced small 1/4 cup … Continue reading Ham and Broccoli Quiche

Apricots and Honey Drizzled Dates Filled with Cream Cheese

This appetizer is a simple, elegant dish that’s perfect for parties. Six ingredients, a little preparation, and you’re ready to impress. Note: You can also bake these at 250*F for 15-20 minutes, so the dates are warm, the cheese is gooey and soft. Drizzle the honey after you pull them from the oven. Ingredients: 12 dates; pitted and cut in half 1-2 ounces cream cheese … Continue reading Apricots and Honey Drizzled Dates Filled with Cream Cheese