Moroccan Ratatouille

Ratatouille is a traditional peasant dish. This is loaded with vegetables, so healthy and delicious!  This is a family style, one pot dish that's great for any night of the week. Serve with bread, rice, or couscous. Ingredients: 1 zucchini 1 squash 2 tomatoes 1/2 cup golden raisins 1/2 white or yellow onion 2 garlic … Continue reading Moroccan Ratatouille

Fresh Garden Egg Salad with Broccoli, Cauliflower, and Cherry Tomatoes

This is a quick, healthy lunch that’s ready in minutes. To save time you can also hard boil the eggs the day before, and keep in the fridge until you’re ready to make this dish. Yield: 6 servings Ingredients: 6 eggs 1 roma tomato, or ½ cup of cherry tomatoes ½ cup raw broccoli ½ … Continue reading Fresh Garden Egg Salad with Broccoli, Cauliflower, and Cherry Tomatoes

Crab Salad with Capers and Fresh Parsley

This delicious crab salad, is ready in minutes and great to make when you don't have a lot of time. Serve over toasted bread, lettuce wraps, salad, or mix with pasta. Yield: 2 servings Ingredients: 1 can crab, drained 2 tbsp. mayonnaise 1 cup plain greek yogurt 1 scallion, sliced thin 1 cucumber, peeled and … Continue reading Crab Salad with Capers and Fresh Parsley

Vegetarian Collard Greens

Greens are great around the holidays, paired with slow cooked meats, and is a great side dish for barbecues and gatherings with friends. I love this recipe, and its quick and easy anyone can make it. Note: to make this vegan you can use vegetable stock Ingredients: 1 quart stock; chicken or vegetable 1 bunch … Continue reading Vegetarian Collard Greens

Broccoli, Kale, and Avocado Salad

This lovely salad, is a light healthy option. Full of creamy avocado, broccoli, and fresh kale. I love to make this salad after a long day at work, its ready in minutes, and full of healthy fats like avocado and olive oil. Yield: 2 servings Ingredients: 1 bunch kale leaves 1/2 cup broccoli; diced 2 … Continue reading Broccoli, Kale, and Avocado Salad

Citrus Shrimp Salad Stuffed Peppers

The fresh citrus zest really brightens up this dish, and served in cute and colorful bell peppers it’s an all in one go to recipe! Note: To zest the lemon and lime, wash well and dry. Carefully using a micro plane, gently rub the fruit along the grater until you get to the white of the … Continue reading Citrus Shrimp Salad Stuffed Peppers

Paradise Chicken Sandwich with Spicy Teriyaki Ailoi

I love the combination of pineapple and the sweet and a little spicy teriyaki aioli. It's also great with ham. I like to make it vegetarian by lightly pan-frying tofu in place of the chicken breast. This dish is fantastic for making sliders for a parties, and is also great on picnics in the summertime. … Continue reading Paradise Chicken Sandwich with Spicy Teriyaki Ailoi