Miniature Pudding pies with Fresh Fruit Toppings

I love making these little pudding pies. Less than 30 minutes and you have a delicious dessert. The crust is made with crushed cookies, and you can use any flavor pudding you prefer.  In this recipe I used vanilla wafers to make the crust, and for the pudding I made tapioca, butterscotch, and vanilla. Note: … Continue reading Miniature Pudding pies with Fresh Fruit Toppings

Slow Cooker Shredded Pork Shouder

When the seasons change and the weather turns colder, it's the perfect time to break out my crock pot. Slow cooking is the way to go for making delicious recipes all season long.  You can make this pork for sliders, sandwiches, soups, and chilies. Ingredients: 5- lbs. pork shoulder  1 yellow onion, cut in quarters … Continue reading Slow Cooker Shredded Pork Shouder

Tripple Chocolate Peppermint Bark

This easy recipe is such a great food gift around the holidays that anyone can make. Layers of melted chocolate with crushed candy, it's so delicious I always make a double batch. Note: You can also make different flavor combinations. Instead of the peppermint, try sprinkling on top dried fruit, nuts, or even different kinds … Continue reading Tripple Chocolate Peppermint Bark

Paradise Chicken Sandwich with Spicy Teriyaki Ailoi

I love the combination of pineapple and the sweet and a little spicy teriyaki aioli. It's also great with ham. I like to make it vegetarian by lightly pan-frying tofu in place of the chicken breast. This dish is fantastic for making sliders for a parties, and is also great on picnics in the summertime. … Continue reading Paradise Chicken Sandwich with Spicy Teriyaki Ailoi

Apricots and Honey Drizzled Dates Filled with Cream Cheese

This appetizer is a simple, elegant dish that's perfect for parties. Six ingredients, a little preparation, and you're ready to impress. Note: You can also bake these at 250*F for 15-20 minutes, so the dates are warm, the cheese is gooey and soft. Drizzle the honey after you pull them from the oven. Ingredients: 12 … Continue reading Apricots and Honey Drizzled Dates Filled with Cream Cheese

Navy Bean Queso Dip with Fresh Cilantro

I absolutely love this dip! This queso was a labor of love to get just the right consistency and flavor I was looking for. When I want to make nachos, or enchiladas, this is my go to recipe. This easy homemade "cheese" dip is wonderful right off the stove.  Ingredients: 2 cups navy beans 1/2 … Continue reading Navy Bean Queso Dip with Fresh Cilantro

Wild Caught Crab Dip

This crab dip is so perfect for small parties. It's creamy, well balanced in flavor, and always a win-win anytime I make this! Note: You can also make this dip using salmon, yellow fin tuna, or albacore.....they all work with this recipe. Ingredients: 1 can wild caught crab meat, drained. 2 tbs. mayonnaise 1 cup plain … Continue reading Wild Caught Crab Dip