Rosemary Roasted Chicken Thighs

I love roasting chicken in the oven. Using chicken thighs is a budget friendly option and this recipe is little prep so you’ll have a meal ready to go in no time. Its lightly seasoned with salted butter, rosemary and a touch of paprika. Toss some veggies in the oven with a little oil, garlic, and pepper and roast in the oven while the chicken … Continue reading Rosemary Roasted Chicken Thighs

External link to Rosemary, Parsley, and Basil Hummus

Rosemary, Parsley, and Basil Hummus

Creamy chickpeas blended with rosemary, parsley, and fresh basil. I love hummus and this one is one of my favorites!  Yield: 2 cups of hummus For the Hummus: 1 can chickpeas; drained and rinsed 1/2 cup fresh parsley 1/2 cup fresh basil leaves 1/2 tsp. rosemary 1/2 a lemon; juiced salt; to taste olive oil, to taste; add as needed  Preparation: For the hummus:  Wash and pat … Continue reading Rosemary, Parsley, and Basil Hummus

Asparagus, Pea, and Rosemary Spring Salad with Hard Boiled Eggs

This lovely salad is fresh, light, and full of flavor. The combination of the asparagus, peas, and fresh rosemary along with the celery root and hard boiled eggs makes this dish perfect for parties, or family gatherings. It’s quick, easy to prepare, and ready in less than 30 minutes. Ingredients: 1 small celery root 2 bunches of asparagus 2 eggs 3 sprigs fresh rosemary 2 … Continue reading Asparagus, Pea, and Rosemary Spring Salad with Hard Boiled Eggs