Fresh Garden Egg Salad with Broccoli, Cauliflower, and Cherry Tomatoes

This is a quick, healthy lunch that’s ready in minutes. To save time you can also hard boil the eggs the day before, and keep in the fridge until you’re ready to make this dish. Yield: 6 servings Ingredients: 6 eggs 1 roma tomato, or ½ cup of cherry tomatoes ½ cup raw broccoli ½ … Continue reading Fresh Garden Egg Salad with Broccoli, Cauliflower, and Cherry Tomatoes

Crab Salad with Capers and Fresh Parsley

This delicious crab salad, is ready in minutes and great to make when you don't have a lot of time. Serve over toasted bread, lettuce wraps, salad, or mix with pasta. Yield: 2 servings Ingredients: 1 can crab, drained 2 tbsp. mayonnaise 1 cup plain greek yogurt 1 scallion, sliced thin 1 cucumber, peeled and … Continue reading Crab Salad with Capers and Fresh Parsley

Broccoli, Kale, and Avocado Salad

This lovely salad, is a light healthy option. Full of creamy avocado, broccoli, and fresh kale. I love to make this salad after a long day at work, its ready in minutes, and full of healthy fats like avocado and olive oil. Yield: 2 servings Ingredients: 1 bunch kale leaves 1/2 cup broccoli; diced 2 … Continue reading Broccoli, Kale, and Avocado Salad

Citrus Shrimp Salad Stuffed Peppers

The fresh citrus zest really brightens up this dish, and served in cute and colorful bell peppers it’s an all in one go to recipe! Note: To zest the lemon and lime, wash well and dry. Carefully using a micro plane, gently rub the fruit along the grater until you get to the white of the … Continue reading Citrus Shrimp Salad Stuffed Peppers

Chickpea “Tuna” Salad

This recipe is vegan friendly, and dairy free. This is a quick and easy recipe to make any time of the year. When you are craving tuna salad, this chickpea version will amaze your plant loving friends, and delight your taste buds. This salad is great on toasted bread, served with crackers, lettuce wraps, and … Continue reading Chickpea “Tuna” Salad