Recipe of the day. Slow cooker chili loaded with hominy, beans, quinoa, and red enchilada sauce. Continue reading Slow Cooker Red Enchilada Chili with Hominy and Quinoa
This carrot salad is wonderfully sweet with the cherries, apples, and a touch of cinnamon. I love to make this dish around the holidays. The textures play well with each other and its become a new favorite to make in only minutes! *To save time you can buy pre-grated carrots, though its more budget friendly if you peel and grate them yourself. Yield: 8 servings … Continue reading Carrot Salad with Apples, Cherries, and Cinnamon
I love avocados, and making this guacamole is so quick and easy. Just a few ingredients and you’re on your way for flavor town. I love the crunch you get from the raw radishes, and the cumin is such a great spice in this recipe. Yield: 6-8 servings Ingredients: 1 small bundle of radishes (about 6 whole) 4 medium ripe avocados 3 scallions 1-2 tbsp. … Continue reading Cumin Spiced Guacamole with Radishes
Hello readers only for a few days I’m promoting my new cookbook today for free on Kindle devices! Get your’s here Free copy of Nosh! Offer only until 1/15/18. It’s filled with my top 50 recipes, all with 10 ingredients or less! Start the new year making healthy recipes at home and try my Nosh cookbook for free! Nosh to your heart’s content and happy cooking! -Julie Continue reading Free copy of my cookbook on Kindle until 1/15/18!
I love making wraps for lunch. There simple, easy to make, ready in minutes, and perfect for picnics! This chickpea salad is wonderful with the roasted red peppers. Adding the cashews make it rich and full of flavor. Vegan note: use an egg-less mayonnaise found in most supermarkets. Yield: 4 servings Ingredients: 4 tortillas (tomato, spinach, coconut, any flavor you like) 1 can chickpeas, drained … Continue reading Roasted Red Pepper Chickpea Salad Wraps
I’m a big fan of hummus, and this pizza is so delightful. It’s light, full of vegetables, and healthy creamy hummus. Its vegan, and vegetarian so use any toppings you wish. Make it your own. Yield: 2 servings Ingredients: 2 naan flat breads 1/2 cup hummus (any flavor you like) 2 tbsp. artichoke hearts 2 tbsp. olives (any kind you like) 1/2 cucumber Preparation: Heat … Continue reading Naan Pizza with Garlic Hummus, Cucumber, Artichoke Hearts, and Green Olives
I love fresh cucumbers and radishes in the Summertime. These sandwiches are so creamy, and fresh garden flavors make this perfect for a picnic in the park, or tea time with friends. Vegan note: You can modify this recipe and use a tofu-based cream cheese. Yield: 2 sandwiches Ingredients: 4 slices of bread (rye, wheat, whole-grain, sprouted, any kind you like) 4 ounces’ cream cheese; … Continue reading Cucumber, Radish, and Cream Cheese Sandwiches